Hi, I'm Sarah.

Student Recent grad, writer, cook/baker, and lover of all things delicious. 

These days, I spend my time in and around Silicon Valley. Most mornings, you'll find me up before dawn sipping green tea; most nights, I'm in the kitchen cooking for/with my best friend; and most weekends, we're exploring nearby running trails and finding new places to brunch. 

My favorite way to enjoy a meal is in the company of family and friends. No matter the season, good food is reason enough to celebrate. I'm a fan of balance and well-roundedness, so here on this blog you'll find a little of everything. I strive to create and share delicious recipes that are not only good for us, but kind to the planet and our communities as well.

In addition to this here blog, I'm also the author of a monthly column, Nourished, which appears in the Los Altos Town Crier. I enjoy sharing innovative ways to prepare fresh, local foods, perfect for any occasion. You'll find the column's archive on the Articles page, as well as other sites I've written for. 

 This blog is about food, yes, but it's also about life and where the two intersect. My posts are the pages of my journal, and I've opened them to you.

:: Feel free to contact me: thechocolatefig [at] gmail [dot] com. I'd love to hear from you!
:: Photos– Unless otherwise noted, they are my own. Please do not reproduce any content without permission and appropriate attribution. Much appreciated :)
:: You can also find me on facebook and twitter and pinterest. Let's connect! 

"Eating is about loving yourself enough to honor your temple. It's about respect for the person who was gracious enough to loan it to you."